or Call: (913) 262 - 6029

This BBQ Pit Master class is taught by Chef Paul Kirk, the Kansas City BARON of BARBEQUE. Chef Paul has won the World Championship of BBQ 7 times and has won nearly 475 cooking awards. Previous students of the Baron's class have said Chef Paul can take 3 years off trial and error experimenting on your own. This class is suited for the back yard BBQ enthusiast, the seasoned competitor, or those considering opening a BBQ joint (restaurant).

The Baron will cover the basics of Barbecuing Brisket, Pork Butt, Pork Ribs, Chicken, and Sausage. He will also cover fire management, fuels, BBQ rubs and spices, BBQ sauce, contest presentation, among many other subjects.

Chef Paul demonstrating how he hangs all the meat in his smoker.

The class outline:

Details on the above classes will be posted as they develop. Stay tuned! Check out our Contact Us page for various ways to book a Pitmaster BBQ Class for your area today!

Chef Paul showing the class how to save space by rolling your ribs.

Click Here to see the one thing Chef Paul will not use when cooking BBQ!