Kansas City Baron of Barbecue |
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Paul's Books ... Special Book Signings!! Ardie Davis and Paul Kirk
Discussion and book signing The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition and America's Best BBQ 7 pm Thursday, August 5 Borders 430 Gorham Rd South Portland, ME 04106 207-775-6110 also:
Ardie Davis and Paul Kirk
Discussion and book signing The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition and America's Best BBQ 2 pm Saturday, August 7 Barnes and Noble 45 Gosling Road The Crossings at Fox Run Newington, NH 03801 (603) 422-7733
AMERICA BEST BBQ by Ardie Davis PhB and Chef Paul Kirk CWC, PhB. B.S.A.S
America's Best BBQ, by Ardie A. Davis and chef Paul Kirk (Andrews McMeel Publishing; 224 pages; $19.99). Cross the nation's barbecue joints with this entertaining - and kitschy - look at down-home restaurants from Washington state to North Carolina. Photos and descriptions tell the back stories behind these popular establishments. In addition to more traditional recipes, such as barbecue pork butt, readers will find fun appetizers (like fried cheese stick grits from Memphis Minnie's in San Francisco) and desserts; there's even a half-scratch root beer cake that, despite its far-from-gourmet ingredient list, we couldn't get enough of. Soft cover: $19.99 US$ + $6.00 US$ Priority Mail $8.00 US$, shipping & handling ($1.55) The title of this book is a bit misleading; it doesn't refer to barbecue in the true long slow cooking with smoke definition of the word, but rather refers to grilling. As a book of grilling recipes (don't expect to learn how to smoke meats here), you have a HUGE variety of recipes to choose from -- everything from classic favorites to new takes on an old theme. There are full color photos of most of the recipes and the instructions are clear and easy to follow. Each recipe comes with three variations, so it's sure you'll never run out of grill recipes to try. Chapters include: Sizzling Appetizers; Flaming Fish and Shellfish; Char-grilled Chicken and Poultry; Perfect Pork and Lamb; Succulent Beef; Vegetarian Bites; Salads and Sides; Sweet Sizzlers. Hardcover - $15.95 US$+ $6.00 US$ Priority Mail $8.00 US$ for shipping & handling ($1.24) Changes: Hard cover: (Currently Out Of Print) $32.95 US$ + $6.00 US$ for S & H Soft cover: $18.95 US$ + $6.00 US$ Priority Mail $8.00 US$ for shipping & handling Kansas and Missouri Residents must add 7.75 % Sales Tax, ($5.43) Paul Kirk's Championship Barbecue Sauces Soft cover: $11.95 US$ + $6.00 US$ Priority Mail $8.00 US$ for shipping & handling
Chef Paul Kirk’s Championship
Barbecue BBQ Your Way to
Greatness with 575 Lip-Smackin’ A legend on the barbecue circuit, a master of the craft, a true son and practitioner of the art, Chef Paul Kirk is also a teacher and mentor. At last he shares all his experience so that anyone can achieve barbecue glory in his or her own backyard. Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires and what kind of fuel to use; setting up the pit or grill (and what works best for what purposes); what tools are needed; how to prepare food for the grill or smoker; when and how to use bastes, glazes, sauces, and rubs; and how different cuts of meat work best. There are also handy charts of smoking and grilling times. The dishes range from everyday and down-home to exotic and special-occasion, but all are within easy reach of the backyard cook. Those kings of BBQ, beef and pork, get the royal treatment with recipes like Terrific T-Bone with Redeye Marinade, the Baron’s Famous Barbecued Brisket, Apple-Smoked Pork Tenderloin, and Grilled Cuban Garlic and Lime Chops. And there are dozens of recipes for ribs. Other chapters focus on lamb, sausage, poultry, and fish and shellfish, with recipes including Lamb Fajitas with Sizzling Citrus Marinade, Onion Bratwurst, Honey Smoked Chicken, Barbecued Turkey with Sweet Black Pepper Rub, Cayenne Grilled Tuna, and Smoked Trout and Bacon. Plus there are extensive chapters on marinades, sauces, rubs, seasonings, and slathers. Side dishes offer dozens of variations on traditional trimmings: potato salads, coleslaw, beans, cornbread, and macaroni salads. It’s all rounded out with plenty of stories about Chef Paul Kirk’s adventures in barbecue competitions. And if they sound like too much fun to pass up, there are even tips on how to get involved in competition. Chef Paul Kirk has won more than 475 barbecue awards, including seven world championships and the championship of the American Royal Open (the world’s largest barbecue contest). Kirk was dubbed "The Baron of Barbecue" in 1981 by Dick Mais, the "King of Barbecue." He’s held the title ever since. He teaches barbecue classes around the country and internationally and is the author of Chef Paul Kirk’s Championship Barbecue Sauces. He lives in Shawnee Mission, Kansas. Hard cover: (Currently Out Of Print) $32.95 US$ + $5.00 US$ for S & H Soft cover: $18.95 US$ + $5.00 US$ for shipping & handling
Chef Paul Kirk's
Championship Barbecue Sauces:
175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas. In a handy, comprehensive volume, Chef Paul Kirk lays out the secrets (well, almost all of them) that have made him the Baron of Barbecue. He imparts 175 of his own winning recipes and, in a series of master classes, reveals the basic building blocks of spice mixtures, marinades, bastes, and sauces so that backyard chefs can develop their own special brews. Chef Paul Kirk, a.k.a. the Baron of Barbecue, has been champion of the American Royal Open (the world's largest barbecue contest), the American Royal International Invitational, the World Brisket Championship, and the Great Pork BarbeQlossal. All told, he has won more than 400 barbecue awards, including seven world championships. Soft cover: $11.95 US$ + $5.00 US$ for shipping & handling
Kansas and Missouri Residents must add 7.65 % Sales Tax. Click Here to e-mail Chef Paul for further details on how to order these books OR Mail a check or money order to Chef Paul at: Chef Paul Kirk CWC, Ph.B. 3625 West 50th. Terrace Roeland Park, Kansas 66205-1534
Phone or Fax: (913) 262 - 6029
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